Rumored Buzz on Veg momos recipe

[16] Some argue that momos have been released in Tibet by a Nepalese Newari princess who was married into a Tibetan king within the late fifteenth century. because within the Newar language, mome (Newar: ??) indicates cooking by steaming.[15] In Tibet, the filling from the dish was usually meat, which include yak and sometimes potatoes and cheese.

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